Goal
By 2025, 10 countries implement food and nutrition security programmes with improving dietary diversity scores
Sustainable livelihoods for nutrition
Concern Worldwide
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | Global - Low-income, Fragile and conflict affected states. Afghanistan, Bangladesh, Burkina Faso, CAR, Chad, DRC, Ethiopia, Liberia, Malawi, Niger, Sierra Leone, Somalia, Sudan |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2021 - December, 2025 |
Progress
Indicator
| Primary indicator | Dietary Diversity Scores In Countries Of Consideration |
|---|---|
| Indicator monitor | Concern's internal database and reporting mechanisms |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 5 countries | |
| Progress report | June 2024 | 12.0 countries |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December, 2025 | 10 countries |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
