Goal
By 2025, 50% of main meals offered in our restaurants shall be plant-based
Healthier and more plant based food
IKEA of Sweden
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - The target applies to all stores operated by the INGKA group, due to necessary digital infrastructure needed for goal tracking. INGKA group operates in the following markets: Australia, Austria, Belgium, Canada, China, Croatia, Czech Republic, Denmark, Finland, France, Germany, Hungary, … |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | November, 2020 - December, 2025 |
Goal action plan
We will use our internal definition for 'plant based' for the food service range to identify all plant based products in current range and under development from 2021 to 2025 to ensure we gradually increase the share of plant based main meals in the restaurants by 2025.
Progress
Indicator
| Primary indicator | Share (%) Of Plant Based Meals In Restaurant Range Offer |
|---|---|
| Indicator monitor | The goal will be monitored continuously by our internal Finance team and reported on annually through our annual Inter IKEA Sustainability report. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 49.3% | |
| Progress report | August 2023 | 30%* *meals contain up to 10% animal-produced ingredients, such as dairy, eggs and honey. |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2025 | 50% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
