Goal
By 2025, 50% of main meals offered in our restaurants shall be plant-based
Healthier and more plant based food
IKEA of Sweden
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Targeted location | Global - The target applies to all stores operated by the INGKA group, due to necessary digital infrastructure needed for goal tracking. INGKA group operates in the following markets: Australia, Austria, Belgium, Canada, China, Croatia, Czech Republic, Denmark, Finland, France, Germany, Hungary, … |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Share (%) of plant-based meals available on the restaurant menu |
| Primary indicator baseline | 49.30% |
| Primary indicator target | 50% |
| Duration | November, 2020 - December, 2025 |
Goal action plan
We will use our internal definition for 'plant based' for the food service range to identify all plant based products in current range and under development from 2021 to 2025 to ensure we gradually increase the share of plant based main meals in the restaurants by 2025.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
