Goal
By 2025 75% of The Power of Nutrition's active programmes will be multi sectoral in nature (e.g., include interventions in at least 2 of the following areas: health, social protection, education/ECD, food system, WASH, gender)
To support multi-sectoral programmes.
The Power of Nutrition
Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Progress status | Off course See progress details |
Targeted location | Multi-country - Africa and Asia. Countries with a stunting prevalence of at least 30%, or 250,000 children under the age of 5 are stunted. |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | Pregnant and lactating women, adolescents, and children under 5 years of age |
Targeted population sex | All |
Duration | January 2022 - December 2025 |
Goal action plan
By 2025 75% of The Power of Nutrition's active programmes will be multi sectoral in nature (e.g., include interventions in at least 2 of the following areas: health, social protection, education/ECD, food system, WASH, gender)
Progress
Indicator
Primary indicator | Number Of Active Programmes Which Have At Least 2 Multisectoral Interventions |
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Indicator monitor | Internal reporting from The Power of Nutrition with programmes coded at design-phase of being multi-sectoral |
Reports
Stage | Measurement Date | Value | Status |
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Baseline | 2021 | 66% | |
Progress report | December 2023 | 70% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
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Target | December 2025 | 75% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security