Goal
By 2025, at least 90 percent of FAO country offices will be actively providing support to host governments in efforts oriented to the realization of FAOs vision for nutrition of a world where all people are eating healthy diets from efficient, inclusive, resilient, and sustainable agrifood systems.
Agrifood systems for healthy diets
Food and Agriculture Organization of the United Nations (FAO)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - Global coverage. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2025 |
Goal action plan
FAO will intensify efforts in supporting Members to reach their SDG targets including using data and evidence on healthy diets, convening for policy coherence and catalyzing action, building capacity on nutrition and strengthening commitment. FAO will monitor the progress of FAO country offices providing support to host governments based on the FAO Country Annual Report. The commitment is aligned with FAO Implementation Plan for Nutrition.
Progress
Indicator
| Primary indicator | Percentage Of Fao Country Offices Providing Support To Host Governments In Efforts Oriented To The Realization Of Faos Vision For Nutrition. |
|---|---|
| Indicator monitor | Indicator aligned with FAO corporate Monitoring Tool for Nutrition (Output Indicators 4.a) building on the data collected from FAO Country Offices and to be tracked on a yearly basis. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 63% | |
| Progress report | December 2023 | 69% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2025 | 90% (2025) |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
