Goal
By 2025, FAO will increase the percentage of nutrition-sensitive projects and programmes by 50 percent over the 2020-2021 baseline, and will maintain or increase this percentage through 2030.
Agrifood systems for healthy diets
Food and Agriculture Organization of the United Nations (FAO)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - Global coverage. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2030 |
Goal action plan
FAO will strengthen the capacity to design, implement, and scale-up nutrition-sensitive projects and programmes for healthy diets and mainstreaming nutrition in all aspects of FAO's work through people, culture and process. FAO will monitor the progress of the percentage of nutrition-sensitive projects and programmes based on data collected from the use of the FAO Nutrition Marker. The commitment is aligned with the FAO Implementation Plan for Nutrition.
Progress
Indicator
| Primary indicator | Percentage Of Nutrition-Sensitive Projects And Programmes Increased. |
|---|---|
| Indicator monitor | Indicator aligned with FAO corporate Monitoring Tool for Nutrition (Key Performance Indicators 3.A), building on the data collected from the use of the FAO (based on OECD) Nutrition Marker and to be tracked on a yearly basis. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 58% | |
| Progress report | December 2023 | 62% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2030 | 0.87 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
