Goal
By 2025, FAO will support at least 80 percent of requesting Members in the implementation of Voluntary Code of Conduct for Food Loss and Waste Reduction.
Agrifood systems for healthy diets
Food and Agriculture Organization of the United Nations (FAO)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | Global - Global coverage. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2025 |
Goal action plan
FAO, in accordance with its role within the United Nations system, will fully support Governments in the implementation of the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC), working in collaboration with other relevant organizations. As part of regular corporate reporting on the support FAO provides to countries, and as outlined in the CoC, FAO will monitor the application and implementation of the CoC and report to the Committee on Agriculture (COAG) on progress made.
Progress
Indicator
| Primary indicator | Percentage Of Members Requesting Support Who Receive Support From Fao In The Implementation Of Voluntary Code Of Conduct For Food Loss And Waste Reduction |
|---|---|
| Indicator monitor | As part of regular corporate reporting (annually) on the support FAO provides to countries, and as outlined in the CoC, FAO will monitor the application and implementation of the CoC and report to the Committee on Agriculture (COAG) on progress made. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0 | |
| Progress report | December 2023 | 100% |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December, 2025 | 80% by 2025 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
