Goal
By 2025, the Costa Rican Food Foundation will have formed a working group led by a network of at least 10 grass-roots/volunteer associations to promote initiatives aimed at promoting healthy eating among the general public.
Ministerio de Salud, Costa Rica
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | National - All national territory |
| Targeted population | No population group is targeted |
| Duration | January, 2022 - December, 2025 |
Goal action plan
1. Convening of actors who are part of the National Gastronomy Plan 2. Development of a joint action plan with shared responsibilities. 3 Joint mapping of organizations, collectives and similar. 4. A monthly working and follow-up session should be held. 5 Production of a monthly progress report with forecasts.
Progress
Indicator
| Primary indicator | The Fundacion Costarricense De GastronomA (Costa Rican Food Foundation) Will Invite Earth Members (Regional School For The Humid Tropics In Costa Rica) To Join, And Fundecooperación Plan To Have At Least 5 Entities Integrated In The Group By 2023 |
|---|---|
| Indicator monitor | There should be an annual review of the progress made, along with annual projections and other parties for involvement in the project should be sought |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0 entities | |
| Progress report | October 2023 | 3.0 entities |
Off course
Given the current trajectory, the target is off course to be met by the end date.
|
| Target | December, 2025 | 10 entities |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
