Goal

By 2025, the Costa Rican Food Foundation will have formed a working group led by a network of at least 10 grass-roots/volunteer associations to promote initiatives aimed at promoting healthy eating among the general public.

FROM Commitment: Healthy Food Systems

Government / Costa Rica

Ministerio de Salud

Partner organisations:
Academic or non-academic research institution: Escuela de Nutrición de la Universidad de Costa Rica
Country government at any administrative level: Ministerio de Salud y Drección de CEN-CINAI, Caja Costarricense de Seguro Social
Civil society organisation (CSO) or non-governmental organisation (NGO): Fundación Costarricense de Gastronomía (FUCOGA)
Date made: 02 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - All national territory
Targeted population No population group is targeted
Primary indicator Number of entities joining the working group
Primary indicator baseline No established network
Primary indicator target 10 parties joining the network
Duration January, 2022 - December, 2025

Goal action plan

1. Convening of actors who are part of the National Gastronomy Plan 2. Development of a joint action plan with shared responsibilities. 3 Joint mapping of organizations, collectives and similar. 4. A monthly working and follow-up session should be held. 5 Production of a monthly progress report with forecasts.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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