Goal

By 2026, Malagasy Government and its partners have a functional real-time routine digital information system that is being used to inform decision making and increases the quality of the nutrition services.

FROM Commitment: Reduce all forms of malnutrition by adopting systemic approach

Government (non-donor capacity) / Madagascar

Office National de Nutrition, Madagascar

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, USAID, World Bank, JICA
Date made: 30 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location National - 23 regions
Targeted population Overall population (all ages, both sexes)
Population coverage 4,000,000.0
Duration January, 2021 - December, 2026

Goal action plan

Malagasy Government and its partners have a functional real-time routine digital information system that is being used to inform decision making and increases the quality of the nutrition services.

Progress

Indicator

Primary indicator Number Of Digitalised System In Place
Indicator monitor Madagascar has a national monitoring and evaluation plan relating to the National Nutrition Policy framework documents and the National Multisectoral Nutrition Action Plan. A National SE Committee which meets twice a year as well as a Regional SE Group per region which meets quarterly are in place. Madagascar will introduce the real-time routine digital information system from 2021 with the support of stakeholders. At the date of writing, March 22th 2023, we have finalised the needs evaluation and the implementation of the technical implementing group. We are now on the stage of finalizing the operational plan. The next steps should be the implementation of this operational plan.

Reports

Stage Measurement Date Value Status
Baseline 2021 0
Progress report No response
Target December, 2026 1

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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