Goal
By 2026 starting in 2022, Malagasy Governement addresses food insecurity for the most vulnerable population through adequate programme implementation with a flexible geographical coverage enabling to adresses needs where they are, focusing on improving resilience and leaving no one behind
Reduce all forms of malnutrition by adopting systemic approach
OFFICE NATIONAL DE NUTRITION
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - Most vulnerable regions: Anosy, Androy, Atsimo-Andrefana), Boeny, Melaky, Analanjirofo, Vatovavy, Atsimo Atsinanana, SAVA, Atsinanana, Menabe, Sofia, Bongolava, Diana. |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 609,979.0 |
| Primary indicator | Percentage of population with food insecurity |
| Primary indicator baseline | 0.44 |
| Primary indicator target | 0.39 |
| Duration | January, 2021 - December, 2026 |
Goal action plan
Madagascar plans to strengthen the resilience of the population affected by acute malnutrition through (i) community nutrition programmes (specific actions) through proximity counselling at nutrition sites, (ii) targeted actions according to household nutrition prevention and security programmes (sensitive actions), (iii) integrated multi-sectoral and multi-stakeholder actions, in particular in the far south All of this under the coordination of the National Nutrition Office
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
