Goal
By 2026 starting in 2022, Malagasy Governement addresses food insecurity for the most vulnerable population through adequate programme implementation with a flexible geographical coverage enabling to adresses needs where they are, focusing on improving resilience and leaving no one behind
Reduce all forms of malnutrition by adopting systemic approach
Office National de Nutrition, Madagascar
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | No response See progress details |
| Targeted location | National - Most vulnerable regions: Anosy, Androy, Atsimo-Andrefana), Boeny, Melaky, Analanjirofo, Vatovavy, Atsimo Atsinanana, SAVA, Atsinanana, Menabe, Sofia, Bongolava, Diana. |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 609,979.0 |
| Duration | January, 2021 - December, 2026 |
Goal action plan
Madagascar plans to strengthen the resilience of the population affected by acute malnutrition through (i) community nutrition programmes (specific actions) through proximity counselling at nutrition sites, (ii) targeted actions according to household nutrition prevention and security programmes (sensitive actions), (iii) integrated multi-sectoral and multi-stakeholder actions, in particular in the far south All of this under the coordination of the National Nutrition Office.
Progress
Indicator
| Primary indicator | Percentage Of Population With Food Insecurity |
|---|---|
| Indicator monitor | Madagascar has a national monitoring and evaluation plan relating to the National Nutrition Policy framework documents and the National Multisectoral Nutrition Action Plan. A National SE Committee which meets twice a year as well as a Regional SE Group per region which meets quarterly are in place. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2018 | 0.44 | |
| Progress report | No response | ||
| Target | December, 2026 | 0.39 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
