Goal

By 2026, WHO will improve monitoring and evaluation of country actions on obesity prevention and management.

FROM Commitment: Accelerated actions to tackle obesity

Multilateral organisation / Switzerland

World Health Organization (WHO)

Date made: 08 Dec 2021
Related event: No event
Verification status Find out more
NAF SMARTness index Upper moderate Find out more
Progress status No response See progress details
Targeted location Global - WHO will work directly with national governments and partners to specify geographic coverage.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Infants and children under 9 years of age and adolescents 10-19 years of age.
Targeted population sex All
Duration January 2022 - December 2026

Goal action plan

The action plans for this goal will be determined by WHO with partners and countries through consultations following the summit.

Progress

Indicator

Primary indicator 1. Studies, Assessments, Or Evaluations Of Obesity Prevention And Management Support Programs 2. Number Of Countries To Endorse And Adopt The Obesity Process And Outcome Targets 3. Number Of Countries To Establish Accountability Mechanisms Including Measurables Targets And Indicators To Track Progress Aligned With Global Targets
Indicator monitor The action plans for this goal will be determined by WHO with partners and countries through consultations following the summit. Some indicators are reported routinely.

Reports

Stage Measurement Date Value Status
Baseline 2021 0
Progress report No response
Target December 2026 1. Studies, assessments, or evaluations of obesity prevention and management support programs 2. 10 countries endorse and adopt the obesity process and outcome targets 3. 10 countries establish accountability mechanisms including measurables targets and indicators to track progress aligned with global targets

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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