Goal

By 2028, the Government of Ghana will increase the production of climate-resilient varieties of diverse vegetables and legumes, fruits, and biofortified staple crops using sustainable agricultural practices by 40% (over 2020 levels)

FROM Commitment: Nutrition for Growth Commitments

Government / Ghana

National Development Planning Commission

Partner organisations:
Country government at any administrative level: Ghanaian Government (Ministries, Departments and Agencies)
Civil society organisation (CSO) or non-governmental organisation (NGO): SUN Civil Society Network
Academic or non-academic research institution: Academia, Science and Research Institutes (SUN Academic Platform)
Private sector food business : SUN Business Network
Multilateral organisations, including United Nations (UN) agencies: SUN UN Network/Donor Network
Date made: 08 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - Ghana
Targeted population Overall population (all ages, both sexes)
Primary indicator Increase in the production of climate-resilient varieties of diverse vegetables and legumes, fruits, and biofortified staple crops using sustainable agricultural practices compared to 2020 levels
Primary indicator baseline 0% increase
Primary indicator target 40% increase over the 2020 levels
Duration January, 2022 - December, 2028

Goal action plan

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Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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