Goal
By 2028, the Government of Ghana will increase the production of climate-resilient varieties of diverse vegetables and legumes, fruits, and biofortified staple crops using sustainable agricultural practices by 40% (over 2020 levels)
Nutrition for Growth Commitments
National Development Planning Commission, Ghana
Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Progress status | No response See progress details |
Targeted location | National - Ghana |
Targeted population | Overall population (all ages, both sexes) |
Duration | January, 2022 - December, 2028 |
Goal action plan
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Progress
Indicator
Primary indicator | Increase In The Production Of Climate-Resilient Varieties Of Diverse Vegetables And Legumes, Fruits, And Biofortified Staple Crops Using Sustainable Agricultural Practices Compared To 2020 Levels |
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Indicator monitor | Annual Progress Reporting |
Reports
Stage | Measurement Date | Value | Status |
---|---|---|---|
Baseline | 2020 | 0% increase | |
Progress report | No response | ||
Target | December, 2028 | 40% increase over the 2020 levels |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security