Goal

By 2030, initiatives for the prevention and treatment of malnutrition in children under five years of age will be intensified across all health authorities within Costa Rica

FROM Commitment: Healthy Food Systems

Government / Costa Rica

Ministerio de Salud

Partner organisations:
Academic or non-academic research institution: Escuela de Nutrición de la Universidad de Costa Rica
Country government at any administrative level: Ministerio de Salud y Drección de CEN-CINAI, Caja Costarricense de Seguro Social
Civil society organisation (CSO) or non-governmental organisation (NGO): Fundación Costarricense de Gastronomía (FUCOGA)
Date made: 02 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - All geographical areas served by the 9 regional health departments in Costa Rica.
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children under 5
Targeted population sex All
Population coverage 7,224.0
Primary indicator Number of cases of malnutrition detected by National Directorate of CEN-CINAI services that show improvement in their state of nutrition
Primary indicator baseline 7224
Primary indicator target At least 2400 will recover normal nutritional status
Duration January, 2022 - December, 2030

Goal action plan

Through interdisciplinary care, the team of professionals at local offices provides individual, group or home visit care. For children who have been identified as having growth or development problems, or who are living in situations of psychosocial risk. An interdisciplinary care procedure for children with malnutrition must be implemented, identifying each case based on its degree of priority. This prioritization is determined by the child’s nutritional status, their developmental level and the family environment in which the child lives and is being raised,

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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