Goal

By 2030, pilot and scale up the food, nutrition and health programme for pregnant women in at least 50% of Benin's communes.

FROM Commitment: Decrease in malnutrition

Government (non-donor capacity) / Benin

Secretariat Permanant du CAN (SP/CAN), Benin

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, FAO, WHO, UNFPA
Country government at any administrative level: Ministry of Health; Ministry of Agriculture; Ministry of finance; Ministry of Social Protection; Ministry of Development; Ministry in charge of decentralization; Ministry in charge of trade; Association des communes du Bénin; Food and Nutrition Research Institution; Institutions for training agents working in food and nutrition
Private sector food business: National Chamber of Agriculture and Professional agricultural organizations
Civil society organisation (CSO) or non-governmental organisation (NGO): ASCIN; CARE Benin/Togo; Consumer Association
Donor government: World Bank and GIZ
Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location National - No applicable
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Pregnant women
Targeted population sex Only girls/women
Duration January, 2021 - December, 2030

Progress

Indicator

Primary indicator Number Of Municipalities Benefiting From Interventions For Pregnant Women
Indicator monitor Resources mobilization to implement and scale up adequate nutrition interventions for pregnant women. The number of municipalities affected by these interventions will be evaluated through the activity report at the end of each year

Reports

Stage Measurement Date Value Status
Baseline 2021 0
Progress report No response
Target December, 2030 38

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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