Goal

By June 2030, validate and make available (i) the strategy for the control of iodine deficiency disorders (IDD) and sectoral guidelines for the control of IDD, (ii) the strategy for food fortification and nutritional supplementation of essential micronutrients, and (iii) the strategy and guidelines for the dietary and nutritional management of illnesses in hospitals

FROM Commitment: Decrease in malnutrition

Government / Benin

Secretariat Permanant du CAN (SP/CAN)

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, FAO, WHO, UNFPA
Country government at any administrative level: Ministry of Health; Ministry of Agriculture; Ministry of finance; Ministry of Social Protection; Ministry of Development; Ministry in charge of decentralization; Ministry in charge of trade; Association des communes du Bénin; Food and Nutrition Research Institution; Institutions for training agents working in food and nutrition
Donor government: World Bank and GIZ
Private sector food business: National Chamber of Agriculture and Professional agricultural organizations
Civil society organisation (CSO) or non-governmental organisation (NGO): ASCIN; CARE Benin/Togo; Consumer Association
Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - No applicable
Targeted population Overall population (all ages, both sexes)
Primary indicator Validation of the 3 strategies
Primary indicator baseline The 3 strategies are not validated
Primary indicator target The 3 strategies are validated and available
Duration January, 2021 - December, 2030

Goal action plan

By June 2030, validate and make available (i) the strategy for the control of iodine deficiency disorders (IDD) and sectoral guidelines for the control of IDD, (ii) the strategy for food fortification and nutritional supplementation of essential micronutrients, and (iii) the strategy and guidelines for the dietary and nutritional management of illnesses in hospitals

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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