By June 2030, validate and make available (i) the strategy for the control of iodine deficiency disorders (IDD) and sectoral guidelines for the control of IDD, (ii) the strategy for food fortification and nutritional supplementation of essential micronutrients, and (iii) the strategy and guidelines for the dietary and nutritional management of illnesses in hospitals
Secretariat Permanant du CAN (SP/CAN), Benin
Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Progress status | No response See progress details |
Targeted location | National - No applicable |
Targeted population | Overall population (all ages, both sexes) |
Duration | January, 2021 - December, 2030 |
Goal action plan
By June 2030, validate and make available (i) the strategy for the control of iodine deficiency disorders (IDD) and sectoral guidelines for the control of IDD, (ii) the strategy for food fortification and nutritional supplementation of essential micronutrients, and (iii) the strategy and guidelines for the dietary and nutritional management of illnesses in hospitals
Progress
Indicator
Primary indicator | Validation Of The 3 Strategies |
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Indicator monitor | Consultants recruitment for the documents preparation. The operationalization of these documents will be evaluated at the end of each year. |
Reports
Stage | Measurement Date | Value | Status |
---|---|---|---|
Baseline | 2021 | The 3 strategies are not validated | |
Progress report | No response | ||
Target | December, 2030 | The 3 strategies are validated and available |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security