Goal

By Q4 2023, the CIA plant-forward curriculum will be launched to Google's culinary leadership teams across 25 top-tier (largest) sites.

FROM Commitment: Enhance & Implement Culinary Training

Private sector - non-food business / United States of America

Food at Google

Date made: 28 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Pending Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location Global - Google operates and has employees in North America, Latin America, Europe, Asia Pacific, Africa and the Middle East. The top tier sites where training will initially be implemented to culinary teams include: APAC: Gurgaon and Hyderabad (India), Singapore, Sydney (Australia), …
Targeted population Overall population (all ages, both sexes)
Primary indicator Quarterly assessment of progress: # of active Mentors and Trainers; # of enrolled trainees; # of trainees who have completed Level 1; # of trainees who have completed Level 2
Primary indicator baseline 0
Primary indicator target 100
Duration January, 2022 - December, 2024

Goal action plan

Identify and train chef mentors and trainers (train-the-trainer format) .

Recruit initial cohorts to enroll in Level 1 training (Line Level).

Online learning platform with 1:1 mentor syncs and peer learning circles.

Trainees complete live practical assessment.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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