Goal
By the end of 2023, the Culinary Institute of America's plant-forward curriculum will be launched to Google's culinary leadership teams across 25 top-tier (largest) sites
Enhance & Implement Culinary Training
Food at Google
| Verification status | Pending Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - Google operates and has employees in North America, Latin America, Europe, Asia Pacific, Africa and the Middle East. The top tier sites where training will initially be implemented to culinary teams include: APAC: Gurgaon and Hyderabad (India), Singapore, Sydney (Australia), … |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2024 |
Goal action plan
Identify and train chef mentors and trainers (train-the-trainer format) .
Recruit initial cohorts to enroll in Level 1 training (Line Level).
Online learning platform with 1:1 mentor syncs and peer learning circles.
Trainees complete live practical assessment.
Progress
Indicator
| Primary indicator | Quarterly Assessment Of Progress: # Of Active Mentors And Trainers; # Of Enrolled Trainees; # Of Trainees Who Have Completed Level 1; # Of Trainees Who Have Completed Level 2 |
|---|---|
| Indicator monitor | Quarterly assessment of progress: # of active Mentors and Trainers # of enrolled trainees # of trainees who have completed Level 1 # of trainees who have completed Level 2 |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0% | |
| Progress report | October 2023 | 0.28 |
Off course
Given the current trajectory, the target is off course to be met by the end date.
|
| Target | December, 2024 | 100% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
