Goal

By Q4 of 2022, updated Choice Architecture Guidelines will be implemented in cafes and food spots at our largest sites, giving more visibility to healthy options on menus and in cafes.

FROM Commitment: Healthy Eating for Employee Wellbeing

Private sector - non-food business / United States of America

Food at Google

Date made: 28 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Pending Find out more
NAF SMARTness index High Find out more
Targeted location Global - Google operates and has employees in North America, Latin America, Europe, Asia Pacific, Africa and the Middle East.
Targeted population Overall population (all ages, both sexes)
Primary indicator Completion of and food space implementation of Choice Architecture Guidelines
Primary indicator baseline 0
Primary indicator target 100%
Duration October, 2021 - December, 2022

Goal action plan

Update program Choice Architecture Guidelines (Q1 2022)

Operator Choice Architecture Toolkit with Planograms (Q3 2022)

Choice Architecture Training Videos (Q3 2022)

Roll-out updated Choice Architecture Guidelines to largest sites (by Q4 2022)

Create plan to scale Choice Architecture Guidelines for all sites (Q1 2023)

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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