Goal
By the end of Q4 2022, 40% of the employee food experience portfolio (cooking classes, farm to table, food talks) will promote dietary diversity and balanced diets through nutrition education.
Healthy Eating for Employee Wellbeing
Food at Google
| Verification status | Pending Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | Global - Google operates and has employees in North America, Latin America, Europe, Asia Pacific, Africa and the Middle East who have access to a variety of food experiences. |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | # of events promoting nutrition diversity and balanced diets KitchenSync Teaching Kitchen Classes Farm to Table classes Food Talk events |
| Primary indicator baseline | 0 |
| Primary indicator target | 40% |
| Duration | October, 2021 - December, 2022 |
Goal action plan
Create guiding principles on what we mean by nutrition diversity and balanced diets.
Train leaders of employee food experiences on nutrition principles and definitions.
Update and create experiences in portfolio to include nutrition education.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
