Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | Global - |
Targeted population | Specific population group(s) |
Targeted population age | All ages |
Targeted population sex | All |
Primary indicator | % of nutrition projects that are gender sensitive |
Primary indicator baseline | 0.915 |
Primary indicator target | 0.95 |
Duration | January, 2022 - December, 2025 |
Goal action plan
Since the launch of our Feminist International Assistance Policy in 2017, Canada has actively prioritized nutrition projects that integrate gender equality considerations. Projects are assessed by Gender Equality Specialists based on standardised criteria ranging from being gender specific, gender integrated, having limited gender considerations to no gender equality considerations. Projects designed with gender equality specific objectives with the result of the objective aimed to address gender inequalities are prioritized above others.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security