Goal

By 2025, the Government of Ghana will increase the percentage of exclusive breastfeeding for 6 months from 42.9% in 2017 to 62%, led by the Ministries of Health; and Gender, Children and Social Protection.

FROM Commitment: Nutrition for Growth Commitments

Government / Ghana

National Development Planning Commission

Partner organisations:
Country government at any administrative level: Ghanaian Government (Ministries, Departments and Agencies)
Academic or non-academic research institution: Academia, Science and Research Institutes (SUN Academic Platform)
Private sector food business : SUN Business Network
Civil society organisation (CSO) or non-governmental organisation (NGO): SUN Civil Society Network
Multilateral organisations, including United Nations (UN) agencies: SUN UN Network/Donor Network
Date made: 08 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - Ghana
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children 6-59 Months; Pregnant and Lactating Mothers
Targeted population sex All
Primary indicator Prevalence of exclusive breastfeeding for 6 months
Primary indicator baseline 42.90%
Primary indicator target 62%
Duration January, 2022 - December, 2025

Goal action plan

By 2025, the Government of Ghana will review, monitor, and enforce a legislation covering all provisions of the International Code of Marketing of Breast-milk Substitutes and subsequent World Health Assembly resolutions, led by the Ministries of Health; Gender, Children and Social Protection; and Finance

By 2025, the Government of Ghana will scale up Baby Friendly Hospital Initiative (BFHI) and family friendly policies and the creation of an enabling environment to support exclusive breastfeeding led by the Ministries of Finance; Health; Gender, Children and Social Protection; Employment and Labour Relations

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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