By 2030, the Government of Ghana will achieve seed security, breed security and land security for Ghanaian farmers, especially women and youth; and develop and implement well-structured training programmes for agricultural extension workers in nutrition and sustainable agricultural (crops, livestock, fisheries and aquaculture) practices led by the Ministries of Health and Food and Agriculture.
Nutrition for Growth Commitments
National Development Planning Commission, Ghana
Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Progress status | No response See progress details |
Targeted location | National - Ghana |
Targeted population | Overall population (all ages, both sexes) |
Duration | January, 2022 - December, 2030 |
Goal action plan
By 2030, the Government of Ghana will achieve seed security, breed security and land security for Ghanaian farmers, especially women and youth; and develop and implement well-structured training programmes for agricultural extension workers in nutrition and sustainable agricultural (crops, livestock, fisheries and aquaculture) practices led by the Ministries of Health and Food and Agriculture.
Progress
Indicator
Primary indicator | Develop And Implement Well-Structured Training Programmes For Agricultural Extension Workers In Nutrition And Sustainable Agricultural Practices |
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Indicator monitor | Annual Progress Reporting |
Reports
Stage | Measurement Date | Value | Status |
---|---|---|---|
Baseline | 2021 | Semi-structured training programmes exist on sustainable agricultural practices | |
Progress report | No response | ||
Target | December, 2030 | Fully-structured training programmes exist on sustainable agricultural practices for all extension workers |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security