Goal
Develop and conduct plant forward culinary training for 500 Compass Group chefs/ culinary associates by 2025
Healthy Eating Education and Training
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - USA-all regions |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 500.0 |
| Primary indicator | Number of chefs/ culinary associates trained |
| Primary indicator baseline | 15 associates as part of the pilot |
| Primary indicator target | 500 |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Develop plant-forward culinary training
Select training platform
Conduct plant-culinary training for chefs and culinary associates
Evaluate and improve training program
Empower trained chefs to teach others
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
