Goal
Develop and conduct plant forward culinary training for 500 Compass Group chefs/ culinary associates by 2025
Healthy Eating Education and Training
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | National - USA-all regions |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 500.0 |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Develop plant-forward culinary training
Select training platform
Conduct plant-culinary training for chefs and culinary associates
Evaluate and improve training program
Empower trained chefs to teach others
Progress
Indicator
| Primary indicator | Number Of Chefs/ Culinary Associates Trained |
|---|---|
| Indicator monitor | Quarterly monitoring and reporting of number of associates trained. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 15 trainees | |
| Progress report | May 2024 | 507.0 trainees |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December, 2025 | 500 trainees |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
