Goal
Develop and implement technical regulations and guidelines in order to improve the accesibility to healthy diet at schools
Develop Sustainable healthy diet policy
Ministry of public health
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | 5 to 19 years |
| Targeted population sex | All |
| Population coverage | 2,700,000.0 |
| Primary indicator | Publish the technical regulations and guidelines in order to improve the accessibility to healthy diet at schools |
| Primary indicator baseline | No technical regulations or guidelines to improve the accessibility to healthy diet in schools |
| Primary indicator target | technical regulations and guidelines for healthy and sustainable diet at schools published and implemented. |
| Duration | December, 2021 - December, 2024 |
Goal action plan
Establish a technical working group, including the ministry of education, the National Institute for the student wellbeing and other sectors related to school nutrition in order to reach consensus and collaboration in the develop of technical regulations and guidelines for healthy and sustainable diet at schools.
The action plan defined by the working group, will include the implementation interventions.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
