Goal
Develop and launch food waste reduction toolkit and training in 1000 locations by 2025
Healthy Eating Education and Training
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | National - USA all regions |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 1,000.0 |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Develop food waste reduction toolkit
Develop food waste reduction training program
Launch toolkit and training in Compass Group client foodservice locations
Track and measure number of locations completing training
Progress
Indicator
| Primary indicator | Number Of Client Foodservice Locations In Which Program/ Training Is Launched |
|---|---|
| Indicator monitor | Monthly tracking and reporting of launches |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 10 locations | |
| Progress report | June 2024 | 3,000 locations |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December, 2025 | 1,000 locations |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
