Goal
Develop and launch food waste reduction toolkit and training in 1000 locations by 2025
Healthy Eating Education and Training
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - USA all regions |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 1,000.0 |
| Primary indicator | Number of client foodservice locations in which program/ training is launched |
| Primary indicator baseline | 10 locations (pilot) |
| Primary indicator target | 1000 |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Develop food waste reduction toolkit
Develop food waste reduction training program
Launch toolkit and training in Compass Group client foodservice locations
Track and measure number of locations completing training
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
