Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | Global - Focus on low- and middle-income countries and vulnerable populations, particularly women and children. The Global Nutrition Coordination Plan does not set target countries or regions, as this varies by US department and agency. |
Targeted population | Specific population group(s) |
Targeted population age | All ages |
Targeted population sex | All |
Primary indicator | Global Nutrition Coordination Plan shared in a public launch event |
Primary indicator baseline | Global Nutrition Coordination Plan in development and not publicly launched |
Primary indicator target | Plan finalized, published, and launched in public event. |
Duration | December, 2021 - December, 2026 |
Goal action plan
To launch the second U.S. Government Global Nutrition Coordination Plan, the participating U.S. agencies and departments, together with Bread for the World, 1,000 Days, and USAID Advancing Nutrition, will share the new Coordination Plan in a public virtual event on November 30, 2021.
To implement the Coordination Plan, a Technical Working Group comprising members from all participating agencies and departments will serve as the central implementing body of the Plan, through which information will be shared and opportunities for coordination and partnerships actively identified. Sub-Working Groups will be formed as part of the TWG on an as-needed basis, to address discrete issues or opportunities related to one of the six Plan priorities that would benefit from coordinated input from participating agencies and departments, and will remain active until the objectives are achieved. A new Senior Nutrition Champions group, including senior officials from all 12 current participating U.S. agencies and departments, has also been formed to provide strategic inputs into the development and implementation of the Global Nutrition Coordination Plan 2021-2026 and elevate the importance of global nutrition collectively and within their respective agencies.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security