Goal
Develop and release products onto the market that support the extension of healthy living in a super-aged society
Unleash new potentials for protein
NH Foods Ltd.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - Elderly people |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Elderly people |
| Targeted population sex | All |
| Population coverage | 36,192,000.0 |
| Primary indicator | Supply amount of raw materials equivalent to number of meals |
| Primary indicator baseline | 0 |
| Primary indicator target | 3 million meals |
| Duration | April, 2021 - March, 2027 |
Goal action plan
Commercialize and supply products by utilizing patented knowledge (improving cognitive function, retaining memory).
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
