Goal
Develop the country nutrient profile for commercially produced complementary foods
Legislation and guidelines on BF and CF
Royal Government of Cambodia
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - No additional specification about geographic coverage |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Food based dietary guidelines across the lifecycle |
| Primary indicator baseline | No food based dietary guidelines across the lifecycle in place |
| Primary indicator target | Food based dietary guidelines across the lifecycle in place |
| Duration | January, 2021 - December, 2025 |
Goal action plan
By 2025, national food based dietary guidelines across the lifecycle are developed and implemented, with a focus on maternal and young child nutrition including MMS for pregnant women and Commercial Produced Complementary Foods, and dietary guideline for adolescent and adult
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
