Develop, update and implement the national food based dietary guidelines with the approach of life course and food systems

Establish an updated National committee for the food based dietary guidelines and working groups across different sectors (Ministries of Health, Agriculture, Education, academy, food industry) to develop a road map in order to define the actions and timeline for the implementation of the project, following a new methodology with the food system approach.

Publish the updated guideline, integrating all the involved sectors aiming to ensure the implementation according to an action plan agreed, following the road map.