Goal
Develop, update and implement the national food based dietary guidelines with the approach of life course and food systems
Develop Sustainable healthy diet policy
Ministry of public health
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Publication of the updated National food based dietary guidelines with the approach of life course and food systems |
| Primary indicator baseline | A National food based dietary guidelines without the approach of life course and food systems outdated for 12 years |
| Primary indicator target | The updated national food based dietary guidelines with the approach of life course and food systems published |
| Duration | December, 2021 - December, 2024 |
Goal action plan
Establish an updated National committee for the food based dietary guidelines and working groups across different sectors (Ministries of Health, Agriculture, Education, academy, food industry) to develop a road map in order to define the actions and timeline for the implementation of the project, following a new methodology with the food system approach.
Publish the updated guideline, integrating all the involved sectors aiming to ensure the implementation according to an action plan agreed, following the road map.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
