Goal
Developing 1,000 skilled personnel who can utilize Smart WASHOKU in health promotion by 2025
Workforce Nutrition with Smart WASHOKU
Kao Corporation
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - Kao employees and families in Japan and Residents and employees of local governments and companies contracted with Kao |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Kao Group employees and their families |
| Targeted population sex | All |
| Primary indicator | Cumulative number of participants who take 'Smart WASHOKU Master Course' |
| Primary indicator baseline | 600 people |
| Primary indicator target | 1,000 people |
| Duration | January, 2022 - December, 2025 |
Goal action plan
We have been providing E-learning course "Smart WASHOKU Master Course" since 2016 and will continue it for professionals such as dietician and public health nurses
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
