Goal
Developing 50,000 personnel who can play the leading role in the implementation of the program at each local region, workplace, retail or other area.
Hirosaki University Center of Innovation
Hirosaki University Center of Innovation
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | Multi-country - We have started with Aomori, then will extend to whole Japan, Vietnam and other countries. We have just started discussing the extension into developing countries around Vietnam including Indonesia and Cambodia. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | April 2013 - December 2030 |
Goal action plan
We have started the education program to develop leading personnel called "Sukoyaka Taiin" and will continue to provide it. Sukoyaka Taiin learn how to manage and operate health promotion at workplaces, retails and so on,
Progress
Indicator
| Primary indicator | Number Of Developed Sukoyaka Taiin. |
|---|---|
| Indicator monitor | Number of developed personnel will be totalized and evaluated annually. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2013 | 0 personnel | |
| Progress report | March 2024 | 95 personnel |
Off course
Given the current trajectory, the target is off course to be met by the end date.
|
| Target | December 2030 | 50,000 personnel |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
