Goal
Development of a Global Action Plan on the prevention and management of anaemia by December 2022
Accelerating efforts to address anaemia
World Health Organization (WHO)
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached after end date See progress details |
| Targeted location | Global - Global; however, in particular, areas with a high prevalence of anaemia in women and/or children |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Preschool-age children and women of reproductive age |
| Targeted population sex | All |
| Duration | December, 2021 - December, 2022 |
Goal action plan
A Technical Advisory Group (TAG) will be formed of relevant WHO staff and key external partners to agree on the process for developing the action plan, its scope, and for advice on all stages of its development. Situation analyses will be conducted to inform critical areas for which the action plan will cover and working groups formed for the development of a GAP framework. Regional meetings will be held to present and gather feedback on the framework prior to its finalization. A model roadmap will then be developed for adaptation to local country contexts.
Progress
Indicator
| Primary indicator | Global Action Plan Published |
|---|---|
| Indicator monitor | Progress towards achievement of milestone to be evaluated monthly. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0 | |
| Progress report | May 2023 | 1 |
Reached after end date
The progress report clearly stated (or provided the information to directly infer) that the target had been met after the end date.
|
| Target | December, 2022 | 1 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
