Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | Global - |
Targeted population | Overall population (all ages, both sexes) |
Primary indicator | Percent (%) increase of number of serving of amino acid products sold |
Primary indicator baseline | 0% |
Primary indicator target | 100% |
Duration | April, 2020 - March, 2031 |
Goal action plan
By utilizing the physiological and nutritional functions of amino acids, by fiscal 2030, we will double the availability of such products that contribute to health, compared to fiscal 2020.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security