Education and training of registered dietitians and dietitians, (50-100 students/per school)
Training of nutrition professions
The Japan Dietetic Association
Verification status | Verified Find out more |
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NAF SMARTness index | Lower moderate Find out more |
Progress status | Progress not able to be assessed See progress details |
Targeted location | Multi-country - More than one country, mainly in Asia. Currently Laos |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | University students |
Targeted population sex | All |
Duration | April 2022 - March 2030 |
Goal action plan
Training of dietitians (50-100 students/per school)
Support the establishment of nutrition departments at health/medical or educational universities in the country. Specifically, the project will support the establishment of two-year or four-year departments, the establishment of curricula, the creation of educational equipment and materials, and the teaching of classes. We will also dispatch 20 to 40 faculty members from Japan (for a total of four years) to assist in the legal development of the Dietitian Law, the Nutrition Improvement Law, and other laws and regulations, as well as in the preparation of a comprehensive plan for nutrition policy.
Progress
Indicator
Primary indicator | Establishing Nutrition Departments At Health, Medical, Or Educational Universities |
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Indicator monitor | Regular review of the progress of the support plan and reporting to the Global Nutrition Report |
Reports
Stage | Measurement Date | Value | Status |
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Baseline | 2021 | Number of nutrition departments in health/medical or educational universities: 0 | |
Progress report | July 2024 |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
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Target | March 2030 | Undecided at this time as per G26b (to be discussed in the future based on the current situation) |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security