Goal
Ensure adequate and stable supply of safe and nutritious food through integrated public food management and coordination with multisectoral policies and programmes
Reduce prevalence of Undernourishment
Ministry of Health and Family Welfare, Bangladesh
Verification status | Find out more |
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NAF SMARTness index | Upper moderate Find out more |
Targeted location | National - Special focus on poor and hard to reach areas |
Targeted population | Overall population (all ages, both sexes) |
Population coverage | 21,000,000.0 |
Primary indicator | Prevalence of Undernourishment at population level, [percentage] |
Primary indicator baseline | 13% (SOFI 2020) |
Primary indicator target | 10.5 % by 2025 (8FYP 2020) |
Duration | July, 2021 - June, 2025 |
Goal action plan
The National Food and Nutrition Security Policy Plan of Action (2021-2030)
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security