Goal

Ensure adequate and stable supply of safe and nutritious food through integrated public food management and coordination with multisectoral policies and programmes

FROM Commitment: Reduce prevalence of food insecurity

Government / Bangladesh

Ministry of Health and Family Welfare, Bangladesh

Partner organisations:
Private sector food business: Private sectors
Multilateral organisations, including United Nations (UN) agencies: UN agencies, Development Partners, Donors, NGOs
Country government at any administrative level: MoA, MoFL, MoInd, MOHFW, MOWCA , MOSW , MOLGRD&C, MODMR
Academic or non-academic research institution: SUN Academia and Research Networks
Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location National - Vulnerable population group, Special focus on poor and hard to reach areas
Targeted population Overall population (all ages, both sexes)
Population coverage 48,000,000.0
Primary indicator Prevalence of moderate or severe food insecurity in the population, based on food insecurity experience scale (FIES)
Primary indicator baseline Moderate: 30.5%. Severe: 10.2% (SOFI 2020)
Primary indicator target Moderate 24.2% severe: 6% by 2025 (8FYP)
Duration July, 2021 - June, 2025

Goal action plan

The National Food and Nutrition Security Policy Plan of Action (2021-2030)

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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