Goal
Ensure adequate and stable supply of safe and nutritious food through integrated public food management and coordination with multisectoral policies and programmes
Reduce prevalence of food insecurity
Ministry of Health and Family Welfare, Bangladesh
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | No response See progress details |
| Targeted location | National - Vulnerable population group, Special focus on poor and hard to reach areas |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 48,000,000.0 |
| Duration | July, 2021 - June, 2025 |
Goal action plan
The National Food and Nutrition Security Policy Plan of Action (2021-2030)
Progress
Indicator
| Primary indicator | Prevalence Of Moderate Or Severe Food Insecurity In The Population, Based On Food Insecurity Experience Scale (Fies) |
|---|---|
| Indicator monitor | Will be tracked through the multi-sectoral financial tracking mechanism |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | Moderate: 30.5%. Severe: 10.2% (SOFI 2020) | |
| Progress report | No response | ||
| Target | June, 2025 | Moderate 24.2% severe: 6% by 2025 (8FYP) |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
