Goal

Ensure food systems are resilient and are enabling healthy and sustainable diets

FROM Commitment: Reduce undernutrition by 35% by 2030

Government / Zambia

National Food and Nutrition Commission of Zambia

Partner organisations:
Private sector food business: Scaling Up Nutrition Business network
Multilateral organisations, including United Nations (UN) agencies: Nutrition Coorporating Partners (UK, Sweden, EU, German, KFW etc), UN network,
Country government at any administrative level: Government of Zambia
Civil society organisation (CSO) or non-governmental organisation (NGO): Civil Society Scaling Up Nutrition
Date made: 16 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Targeted location National - Provincial and district level
Targeted population Overall population (all ages, both sexes)
Population coverage 18,000,000.0
Primary indicator Percentage of Households, children and women with acceptable Dietary Diversity
Primary indicator baseline TBD
Primary indicator target 0.8
Duration January, 2022 - December, 2030

Goal action plan

National Food Systems Road map: Promotion of integration of nutrition across the entire food system; develop fiscal regulatory measures to promote the increased availability of nutritious foods

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

Download all data | ZIP 615.8kB

Share this goal