Goal

Ensure food systems are resilient and are enabling healthy and sustainable diets

FROM Commitment: Reduce undernutrition by 35% by 2030

Government (non-donor capacity) / Zambia

National Food and Nutrition Commission, Zambia

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Civil Society Scaling Up Nutrition
Country government at any administrative level: Government of Zambia
Multilateral organisations, including United Nations (UN) agencies: Nutrition Coorporating Partners (UK, Sweden, EU, German, KFW etc), UN network,
Private sector food business: Scaling Up Nutrition Business network
Date made: 16 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Progress status No response See progress details
Targeted location National - Provincial and district level
Targeted population Overall population (all ages, both sexes)
Population coverage 18,000,000
Duration January 2022 - December 2030

Goal action plan

National Food Systems Road map: Promotion of integration of nutrition across the entire food system; develop fiscal regulatory measures to promote the increased availability of nutritious foods

Progress

Indicator

Primary indicator Percentage Of Households, Children And Women With Acceptable Dietary Diversity
Indicator monitor Annual

Reports

Stage Measurement Date Value Status
Baseline 2021 TBD
Progress report No response
Target December 2030 80

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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