Goal

Establish a nutritional surveillance system with an early warning approach in 90 municipalities

FROM Commitment: Implement Nutrition Action Plan

Government / Honduras

Food Security and Nutritional Unit UTSAN/SCGG

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: FAO, PMA, OPS, UNICEF, Instituto de Nutrición de Centroamérica y Panamá
Academic or non-academic research institution: Escuela Agrí-cola Panamericana El Zamorano
Country government at any administrative level: Secretaría de Salud
Date made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Lower moderate Find out more
Targeted location National - This objective is national in scope, although it naturally requires implementation on a local level, establishing a target of at least 90 municipalities of the 182 that are prioritized by PyENSAN, based on their level of vulnerability to Food and …
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age children from 0 to 5 years of age
Targeted population sex All
Primary indicator Establishment of a nutritional surveillance system with an early warning approach in 90 municipalities.
Primary indicator baseline 0
Primary indicator target 90 municipalities with a nutritional surveillance system.
Duration June, 2022 - December, 2030

Goal action plan

The nutritional surveillance system will have an early warning approach, the purpose of which is to assess the nutritional and health status of children under 5 years of age in communities that are prioritised to act as 'Sentinel Sites'.As the coordinating body for FNS at country level, UTSAN will be responsible for leading the implementation of the nutritional surveillance system, in coordination with the Ministry of Health (SESAL) as the governing body of the health sector. The nutritional surveillance system will be operated locally. It will be run by a specialist technical unit within the existing municipal bodies, whether they are public or non-public institutions. At community level, communities will be selected (at least one per municipality) in which volunteer staff will form a nutritional surveillance committee. They will be responsible for monitoring indicators to determine nutritional status (weight, height, age) as well as recording information on the state of child health (incidences of diarrhea, respiratory infections, signs or symptoms of anemia, among other things). The data monitored in the "Sentinel Sites" communities will be sent to the relevant municipal body on a monthly basis. The technical team for each municipal body will analyze and issue the relevant alerts to be presented to the local government. This latter will be responsible for managing and providing care, following guidelines for the management of priority health situations, within the framework of the intersectoral discussions (LN29:2020). The implementation of these initiatives will be divided into three stages. The first will consist of selecting the first 40 municipalities that will initially pilot the nutritional surveillance systems, as well as the prioritization of communities that will function as Sentinel Sites. Municipal teams and community committees will be formed and trained. This phase is expected to be completed in the first two years. The second phase will consist of putting the nutritional surveillance systems into operation. This will require a mechanism for the approval and feedback of lessons learned in order to refine the methodology. This is expected to be completed by the fourth year (2025). Finally, the third stage will consist of replicating the methodology across other prioritized territories, reaching a total of 90 municipalities that will have an operational nutritional surveillance system by the end of 2030.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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