Goal

Establish the national risk assessment framework for the SSA

FROM Commitment: National food safety system

Government (non-donor capacity) / Cameroon

Comité Interministériel de Lutte contre la Malnutrition (CILM), Cameroon

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Consumer Protection Association
Multilateral organisations, including United Nations (UN) agencies: WHO, FAO, UNICEF, WFP
Country government at any administrative level: All relevant ministries concernes by food safety (Ministries of Health, industry, trade,etc
Academic or non-academic research institution: Ministries of Higher Education and Research an Innovation, UNIVERSITIES, Cameroonian Nutrional Sciences Society
Date made: 07 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Lower moderate Find out more
Progress status No response See progress details
Targeted location National - in the whole country
Targeted population Overall population (all ages, both sexes)
Duration January, 2022 - December, 2030

Goal action plan

drafting of the eight implementing texts of the framework law on food safety promulgated in December 2018, development of the national food safety strategy, with the costed national action plan and creation of the National Agency of Food safety

Progress

Indicator

Primary indicator Report Of The Workshops For The Elaboration Of The Implementing Texts, Text Of Creation Of The National Agency For Health Security
Indicator monitor The performance activity report of the ministries, monitoring of the action plan of the technical secretariat of the interministerial committee for the fight against malnutrition

Reports

Stage Measurement Date Value Status
Baseline 2021 Nothing (0%)
Progress report No response
Target December, 2030 100% ( all the implementing texts are available, the agency created and functional

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

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