Goal
Establishing an organizational structure to sustainably provide the program in 2022.
Hirosaki University Center of Innovation
Hirosaki University Center of Innovation
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Multi-country - We have started with Aomori, then will extend to whole Japan, Vietnam and other countries. We have just started discussing the extension into developing countries around Vietnam including Indonesia and Cambodia. |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Establishment of a sustainable organization. |
| Primary indicator baseline | A goverment-funded project within Hirosaki University |
| Primary indicator target | Establishment of sustainable organization. |
| Duration | April, 2013 - December, 2022 |
Goal action plan
We will establish an organizational structure to sustainably operate the program in 2022 with funds from the national government, the local governments, the workforce employers, the health insurers, the food retailers, and the providers of healthcare services or products.
By 2023, we will build a platform to collect, share and analyze real-life data on health and nutrition generated by the program, and use it as the common infrastructure for win-win cooperation between the industries, the governments, the academia and the citizens.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
