Goal

exclusive breastfeeding

FROM Commitment: Reduce stunting from 29% to 15% in 2030

Government (non-donor capacity) / Cameroon

Comité Interministériel de Lutte contre la Malnutrition (CILM), Cameroon

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Helen Keller International, ACF, COSADER
Multilateral organisations, including United Nations (UN) agencies: UNICEF, OMS
Country government at any administrative level: Ministries of Health, Water and Energy, Communication,promotion of women and family
Academic or non-academic research institution: Cameroonian society of nutrition sciences
Date made: 07 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Upper moderate Find out more
Progress status No response See progress details
Targeted location National - National in all the ten regions of the country
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children from 0 to six (6) months
Targeted population sex All
Duration January, 2022 - December, 2030

Goal action plan

Cameroon has initiated several actions that will contribute to improving breastfeeding indicators including the implementation of the baby-friendly hospital initiative, the Stronger With Breast milk Only initiative, the scaling up of the infant and young child feeding program, the revision of the decree marketing breastmilk substitutes

Progress

Indicator

Primary indicator Prevalence (%) Of Exclusive Breastfeeding
Indicator monitor we conduct annual SMART surveys in regions with high malnutrition and, MICS in 2022 and an DHS before 2030

Reports

Stage Measurement Date Value Status
Baseline 2018 0.40
Progress report No response
Target December, 2030 0.68

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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