Goal

Existence and functionality of the steering bodies of the Conseil national de la nutrition

FROM Commitment: Commitment linked to Coordination

Government (non-donor capacity) / Burkina Faso

Secrétariat Technique Alimentation et Nutrition, Burkina Faso

Partner organisations:
Private sector food business : INNOFASO
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO, USAID, BMGF
Country government at any administrative level: Ministries of Health, Agriculture, WASH, Livestock, Education, Social protection, Research, Finances and Environnement
Donor government: WB, EU, BAD
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, ACF, Right to Grow, GIZ, IBFAN, RESONUT (civil network for nutrition), REPASEN (reaseau des parlementaires pour la sécurité nutritionnelle), RECANUT (réseau du secteur académique pour la nutrition)
Date made: 05 Oct 2021
Related event: Other event | 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Not reached See progress details
Targeted location National - Burkina Faso
Targeted population Overall population (all ages, both sexes)
Duration November 2021 - December 2023

Goal action plan

Monitor the establishment of the bodies and the regularity of the meetings through the meetings/working sessions.

Progress

Indicator

Primary indicator Existence And Functioning Of Steering Bodies, Regular Meetings
Indicator monitor The follow-up evaluation should be done every year preferably around December.

Reports

Stage Measurement Date Value Status
Baseline 2021 0 meeting
Progress report December 2023 In progress Not reached
The progress report indicates the target was not reached by the end date.
Target December 2023 2 meeting for every specific or sensitive sector

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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