Goal

Existence and functionality of the steering bodies of the Conseil national de la nutrition

FROM Commitment: Commitment linked to Coordination

Government (non-donor capacity) / Burkina Faso

Secrétariat Technique Alimentation et Nutrition, Burkina Faso

Partner organisations:
Private sector food business : INNOFASO
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, ACF, Right to Grow, GIZ, IBFAN, RESONUT (civil network for nutrition), REPASEN (reaseau des parlementaires pour la sécurité nutritionnelle), RECANUT (réseau du secteur académique pour la nutrition)
Country government at any administrative level: Ministries of Health, Agriculture, WASH, Livestock, Education, Social protection, Research, Finances and Environnement
Donor government: WB, EU, BAD
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO, USAID, BMGF
Date made: 05 Oct 2021
Related event: Other event | 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Not reached See progress details
Targeted location National - Burkina Faso
Targeted population Overall population (all ages, both sexes)
Duration November 2021 - December 2023

Goal action plan

Monitor the establishment of the bodies and the regularity of the meetings through the meetings/working sessions.

Progress

Indicator

Primary indicator Existence And Functioning Of Steering Bodies, Regular Meetings
Indicator monitor The follow-up evaluation should be done every year preferably around December.

Reports

Stage Measurement Date Value Status
Baseline 2021 0 meeting
Progress report December 2023 In progress Not reached
The progress report indicates the target was not reached by the end date.
Target December 2023 2 meeting for every specific or sensitive sector

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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