Strengthen the policy and regulatory environment for nutrition within UHC
Legal environment for nutrition -ESP
Ministry of Planning and International Cooperation, Yemen
Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Progress status | On course See progress details |
Targeted location | National - All governorates |
Targeted population | Overall population (all ages, both sexes) |
Duration | December, 2021 - December, 2030 |
Goal action plan
Strengthening the policy and regulatory environment for nutrition within UHC. The regulatory and legislative frameworks will support the achievement of UHC through enhancing IYCF practices and responding to undernutrition challenges leading to nutritional deficiencies, underweight, wasting, stunting and/or micronutrition deficiencies, and overnutrition leading to overweight, obesity and/or diet-related NCDs. This will be achieved by reviewing the current situation and adopting an enabling policies and regulations. Progress will be assessed by the government every two years.
Progress
Indicator
Primary indicator | # Of Policies/Regulations/M&E Tools Reviewed On The Iycf, Underweight, Wasting, Stunting And/Or Micronutrition Deficiencies, Overweight, Obesity And/Or Diet-Related Ncds Aligned With The Uhc Targtes |
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Indicator monitor | This will be monitored from the available policy review reports/documents from consultancies or consultations conducted to review the policies in addition through sector tracking of available nutrition relevant policies/decrees etc. Progress will be assessed by the government every two years. |
Reports
Stage | Measurement Date | Value | Status |
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Baseline | 2021 | 0 policies | |
Progress report | February 2024 | 2 policies |
On course
Given the current trajectory of progress, the target is on course to be met by the end date.
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Target | December, 2030 | 5 policies |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security