Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | National - All governorates |
Targeted population | Overall population (all ages, both sexes) |
Primary indicator | Number of implemented national food systems pathways |
Primary indicator baseline | 0 |
Primary indicator target | 11 (the targeted number of pathways is 21 but the realistic goal by 2030 is 50% of this) |
Duration | December, 2021 - December, 2030 |
Goal action plan
build and strengthen the capacity of all stakeholders to enhance the food systems, through:
1. Developing and strengthening national and subnational coordination mechanisms for food systems platforms and stakeholder;
2. Support value chain addition to local agricultural products such as Horticulture, Diary, Cereals, Fisheries etc
3. Enhance and adopt nutrition-sensitive interventions to prevent child malnutrition especially to reduce stunting levels;
4. Build capacities of national codex programmes/structures and enhance their participation globally to codex alimentarius meeting and through addressing the weaknesses or gaps; develop national food standards based on codex texts as appropriate; a have well-functioning Codex Contact Point. Develop and operationalize food safety multisectoral action plan in the health sector
5. A joint multi-sector needs analysis before, during and after a humanitarian response and to include wider measures of nutrition need and progress. These measures may include and not limited to:
- commitments to measuring minimum dietary diversity for women and girls; and
- measures to assess the impact of seasonal food availability patterns on infant and young child feeding practices and household dietary diversity.
6. Strengthen the capacity of national and sub-national staff and community to address all forms of malnutrition.
Progress will be assessed by the government every two years.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security