Strengthen systems linked to UHC
Linkages with Sectors to deliver ESP
Ministry of Planning and International Cooperation, Yemen
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | On course See progress details |
| Targeted location | National - All governorates |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | December, 2021 - December, 2030 |
Goal action plan
strengthen systems to attend to UHC through the provision of ESP services for better nutrition and enhancing the capacity of agriculture, fisheries, education, health, industry, nutriton social policy and WASH sectors at national and sub-national level to deliver nutrition actions in the UHC Plan. This will be achieved by:
1. developing and operationalising a comprehensive capacity development plan for all relevant sectors; supporting key nutrition sensitive activities to be aligned with relevant sector plans in line with the ESP, the national nutrition strategy 2022-2030 and the Yemen Action Plan on Wasting (YAP);
2. HR skills building in nutrition, development of technical guidance, provision of necassary equipment and essential drugs, strengthening supply chain.
3. Establish healthy school meals kitchens,
4. provide conditional cash incentives for families of girl students.
5. Provide water tanks, clean safe drinking water and enhance the health nutrition and hygiene practices in the targeted schools.
Progress will be assessed by the government every two years.
Progress
Indicator
| Primary indicator | Institutional Capacity Assessemnt Conducted Capactiy Development Plan Developed # Of Trained National And Sub-National Staff From Health, Agriculture, Fisheries, Education, Industry, Wash # Of Trained National And Sub-National Staff And Volunteers From Community-Level Working On Health And Nutrition Interventions # Of Implemented Key Nutrition Sensitive Activities |
|---|---|
| Indicator monitor | Capacity development reports (UN partners/MOPIC/MOPHP or other sectors) biannually |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0% | |
| Progress report | June 2023 | 1.Nutrition capacity assessment is done regularly 2.nutrition capacity development plan is under establishment. 3. 30% trained staff |
On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
|
| Target | December, 2030 | 50% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
