Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Targeted location | National - All governorates |
Targeted population | Overall population (all ages, both sexes) |
Primary indicator | 1. Institutional capacity assessment conducted and capacity development plan developed 2. Percentage of national and sub-national staff from health, agriculture, fisheries, education, industry, WASH that are trained |
Primary indicator baseline | 1. Nutrition capacity assessment not done and nutrition capacity development plan not available 2. 0% trained staff |
Primary indicator target | 1. Nutrition capacity assessment report available and nutrition capacity development plan developed 2. At least 50% of governorates reached for training |
Duration | December, 2021 - December, 2030 |
Goal action plan
strengthen systems to attend to UHC through the provision of ESP services for better nutrition and enhancing the capacity of agriculture, fisheries, education, health, industry, nutriton social policy and WASH sectors at national and sub-national level to deliver nutrition actions in the UHC Plan. This will be achieved by:
1. developing and operationalising a comprehensive capacity development plan for all relevant sectors; supporting key nutrition sensitive activities to be aligned with relevant sector plans in line with the ESP, the national nutrition strategy 2022-2030 and the Yemen Action Plan on Wasting (YAP);
2. HR skills building in nutrition, development of technical guidance, provision of necassary equipment and essential drugs, strengthening supply chain.
3. Establish healthy school meals kitchens,
4. provide conditional cash incentives for families of girl students.
5. Provide water tanks, clean safe drinking water and enhance the health nutrition and hygiene practices in the targeted schools.
Progress will be assessed by the government every two years.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security