Goal

Implement a costed plan for the national Nutrition Information System

FROM Commitment: Nutrition information system

Government / Yemen

Ministry of Planning and International Cooperation

Partner organisations:
Country government at any administrative level: Ministry of Agriculture and Fishery Weath (MOAFW), Ministry of Health and Population (MOPHP), Ministry of Industry and Trade, Central Statistical Organization (CSO)/ Ministry of Education (MOE)/ Ministry of Water and Environment (MOWE)
Donor organisation, including philanthropic organisations: WHO/ UNICEF/ FAO/ WFP/ UNDP/ OCHA/ Save the Children/ Fight Against Hunger (ACF)
Date made: 08 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - All provinces
Targeted population Overall population (all ages, both sexes)
Primary indicator Progress made (expressed as %) in the implementation of the costed action plan for NIS
Primary indicator baseline 0%
Primary indicator target 0.5
Duration December, 2021 - December, 2030

Goal action plan

Strengthening the national nutrition information system, this includes surveys, monitoring and routine surveillance and exploring opportunities to enhance the digitization of data; Ratings. and enhancing human resources capabilities. This will be achieved through the implementation of the Nutrition Information System Action Plan; Harmonizing nutrition data and information systems across sectors, and reflecting key criteria and indicators aligned with the National Nutrition Strategy; In addition to developing a national multi-sectoral framework for nutrition monitoring, evaluation and accountability by strengthening multi-sectoral nutrition information, building multiple sectoral indicators/data, and an accountability framework for nutrition monitoring and evaluation. Progress will be assessed every two years.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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