Goal

Develop innovating financial avenues for food systems

FROM Commitment: Finance agriculture, fishery food systems

Government (non-donor capacity) / Yemen

Ministry of Planning and International Cooperation, Yemen

Partner organisations:
Donor organisation, including philanthropic organisations: WHO/UNICEF/FAO/WFP
Country government at any administrative level: Ministry of Trade and Industry, Social Fund for Development (SFD), Ministry of Finance, Ministry of Agriculture and Fishery Wealth
Date made: 11 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Progress not able to be assessed See progress details
Targeted location National - Develop innovating financial avenues for food systems including agriculture (Crop and livestock), fisheries, food safety and food systems research development and nutrition improvement for healthy eating consumption patterns. This will be achieved in alignment with the YAP by: 1. Investments …
Targeted population Overall population (all ages, both sexes)
Duration December, 2021 - December, 2030

Progress

Indicator

Primary indicator % / # Of Investments Commited At National And Subnational Levels % / # Of Investments Commited At National And Subnational Levels Number Of National Plans And Policies Financed
Indicator monitor Through funding Proposals (which are yetto be developed). Progress will be assessed by the government every two years.

Reports

Stage Measurement Date Value Status
Baseline 2021 0%
Progress report Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
Target December, 2030 50%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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