Goal

Increase the income of smallholder farmers through training extention agents and smallholder farmers on market-oriented farming and/or agribusiness so that the farmers purchasing powers of nutritious foods are enhanced by increased incomes.

FROM Commitment: Agriculture-based nutrition improvement

Civil Society Organisation / Japan

Sasakawa Africa Association

Date made: 31 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Multi-country - Ethiopia, Mali, Nigeria and Uganda
Targeted population Overall population (all ages, both sexes)
Population coverage 22,000.0
Primary indicator Percentage increase in the income of targeted smallholder farmers
Primary indicator baseline 0% increase - Baseline income per farmer: Ethiopia: 25,614 ETB Nigeria: 60,649.43 NGN Uganda: 1,416,074 UGX Mali: 266,590 XOF
Primary indicator target 50% increase in the baseline income
Duration January, 2021 - December, 2025

Goal action plan

Extension agents and smallholder farmers in Ethiopia, Mali, Nigeria and Uganda will receive technical trainings on market-oriented farming and/or agribusiness. SAA will conduct the trainings by the cascade extension model with ToT-educated extension agents, which will include the farmer-led market survey for crop selection, value addition to agricultural products, and cost-benefit analysis. As a result of the trainings, smallholder farmers can increase their purchasing powers of nutritious foods by increased revenue for sale of cash crops and grains, which can be accelerated by collective marketing through the farmers multipurpose cooperatives strengthen by SAA.

We will also encourage youths/women/PwDs groups to become "farmer-entrepreneurs" (contract farming/agro-processing/input sales/agro-brokerage, etc.) so that they can generate incomes and others in the same community will benefit from the service necessary for sustainable production of nutritious crops. In addition, some of the entrepreneurs are also expected to start processing nutritious foods (beans, vegetables, fishmeal, etc.) into nutritional supplements for infants and young children, thereby enabling residents of the community to feed nutrient-rich complementary food to their children.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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