Verification status | Verified Find out more |
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NAF SMARTness index | High Find out more |
Targeted location | Multi-country - Ethiopia, Mali, Nigeria and Uganda |
Targeted population | Overall population (all ages, both sexes) |
Population coverage | 22,000.0 |
Primary indicator | Percentage increase in the income of targeted smallholder farmers |
Primary indicator baseline | 0% increase - Baseline income per farmer: Ethiopia: 25,614 ETB Nigeria: 60,649.43 NGN Uganda: 1,416,074 UGX Mali: 266,590 XOF |
Primary indicator target | 50% increase in the baseline income |
Duration | January, 2021 - December, 2025 |
Goal action plan
Extension agents and smallholder farmers in Ethiopia, Mali, Nigeria and Uganda will receive technical trainings on market-oriented farming and/or agribusiness. SAA will conduct the trainings by the cascade extension model with ToT-educated extension agents, which will include the farmer-led market survey for crop selection, value addition to agricultural products, and cost-benefit analysis. As a result of the trainings, smallholder farmers can increase their purchasing powers of nutritious foods by increased revenue for sale of cash crops and grains, which can be accelerated by collective marketing through the farmers multipurpose cooperatives strengthen by SAA.
We will also encourage youths/women/PwDs groups to become "farmer-entrepreneurs" (contract farming/agro-processing/input sales/agro-brokerage, etc.) so that they can generate incomes and others in the same community will benefit from the service necessary for sustainable production of nutritious crops. In addition, some of the entrepreneurs are also expected to start processing nutritious foods (beans, vegetables, fishmeal, etc.) into nutritional supplements for infants and young children, thereby enabling residents of the community to feed nutrient-rich complementary food to their children.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security