Goal
External global nutrition standards will be incorporated into our product development process for all innovation projects by 2025
Business Model for Improved Nutrition
Griffith Foods
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - We operate in countries across the globe, including in the regions of North America, Central and South America, India and the Middle East, the UK, Europe, Africa, and Asia-Pacific. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2023 - December, 2025 |
Goal action plan
In support of our first commitment that >50% of our portfolio will meet external global nutrition targets by 2030, we intend to incorporate these targets into our product development process to ensure that all innovation projects are assessed against these targets, beginning no later than 2025.
Progress
Indicator
| Primary indicator | Incorporation Of Nutrition Review Into Product Development Process |
|---|---|
| Indicator monitor | Nutrition evaluation will be incorporated into the product development process, with mandatory documentation required as part of the process to ensure review occurs for 100% of innovation projects. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0% | |
| Progress report | July 2024 | 50% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2025 | 100% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
