Goal
Food support for elderly people over 70s to prevent low nutrition and frailty
Building a sustainable society
Mirutasu Co., Ltd.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Progress not able to be assessed See progress details |
| Targeted location | Sub-national - |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Elderly people over 70 years |
| Targeted population sex | All |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Provide dietary supports with 2% of all users by the end of 2030, by increaseing opportunities through the home-visiting services by nutritions for elderly beneficiaries over 70s
Progress
Indicator
| Primary indicator | Rate Of Contact With Dietitians Among Customers Over 70s |
|---|---|
| Indicator monitor | Calculating the percentage of communication between customers and dietitians each year. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 0.6% | |
| Progress report |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
|
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| Target | December, 2030 | 2% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
