Goal
Food support for elderly people over 70s to prevent low nutrition and frailty
Building a sustainable society
みるたす株式会社
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Sub-national - |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Elderly people over 70 years |
| Targeted population sex | All |
| Primary indicator | Rate (expressed as percentage) of contact with dietitians among customers over 70s. Explanation: A. The number of communications between customers who benefit from our services in pharmacies and nutrtions B. The number of communication between customers who benefit from our services in pharmacies and pharmacist/administrator Targeted ratio is: A/A+B |
| Primary indicator baseline | 0.60% |
| Primary indicator target | 2% |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Provide dietary supports with 2% of all users by the end of 2030, by increaseing opportunities through the home-visiting services by nutritions for elderly beneficiaries over 70s
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
