Goal
Footprint of cell-cultured meat below that of factory-farmed meat by 2025
Cell-cultured Meat for Everyday Table
IntegriCulture Inc.
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | No response See progress details |
| Targeted location | Global - We plan to market our product and technology first from regions where high prices of meat incentivizes feed over food, often in other poorer parts of the world. Regions with high meat prices and top meat importers are found mainly … |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2024 - December, 2025 |
Goal action plan
Intensive R&D activities to meet this technological goal - challenges include raw materials (basal medium and growth factors) and capital expenditure (bioreactors)
Progress
Indicator
| Primary indicator | We Measure The Footprint In Terms Of Co2-Equivalent Emission Per 1kg Of Cultured Cells |
|---|---|
| Indicator monitor | Production cost of cell-cultured meat will be monitored biannually or more for purposes including this commitment. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 36kg CO2 emission per 1kg of beef | |
| Progress report | No response | ||
| Target | December, 2025 | Below 36kg CO2-eq per kg |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
