Goal
Footprint of cell-cultured meat below that of factory-farmed meat by 2025
Cell-cultured Meat for Everyday Table
IntegriCulture Inc.
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Global - We plan to market our product and technology first from regions where high prices of meat incentivizes feed over food, often in other poorer parts of the world. Regions with high meat prices and top meat importers are found mainly … |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | We measure the footprint in terms of CO2-equivalent emission per 1kg of cultured cells |
| Primary indicator baseline | 36kg CO2 emission per 1kg of beef |
| Primary indicator target | Below 36kg CO2-eq per kg |
| Duration | January, 2024 - December, 2025 |
Goal action plan
Intensive R&D activities to meet this technological goal - challenges include raw materials (basal medium and growth factors) and capital expenditure (bioreactors)
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
