Goal
Government health personnel, public health and medical professionals, in 90% of health facilities received preservice nutrition training
pre-service curriculum for nutrition
Royal Government of Cambodia
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | On course See progress details |
| Targeted location | National - National |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Government health personnel, public health and medical professionals working in health facilities |
| Targeted population sex | All |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Review and update the nutrition content of the existing preservice curriculum.
Ensure the preservice curriculum gives updated and integrated nutrition specific interventions to the health workforce
Progress
Indicator
| Primary indicator | Government Health Personnel, Public Health And Medical Professionals, In 90% Of Health Facilities Regularly Trained On Integrated Nutrition Interventions |
|---|---|
| Indicator monitor | MOH Report, every five years as pert of Health Sector Strategic Planning. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 20% | |
| Progress report | May 2024 | 0.47 |
On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
|
| Target | December, 2030 | 90% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
