Goal
Government health personnel, public health and medical professionals, in 90% of health facilities received preservice nutrition training
pre-service curriculum for nutrition
Royal Government of Cambodia
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - National |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Government health personnel, public health and medical professionals working in health facilities |
| Targeted population sex | All |
| Primary indicator | Percentage of health facilities in which government health personnel, public health and medical professionals are regularly trained on integrated nutrition interventions |
| Primary indicator baseline | 20% |
| Primary indicator target | 90% |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Review and update the nutrition content of the existing preservice curriculum.
Ensure the preservice curriculum gives updated and integrated nutrition specific interventions to the health workforce
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
